Neapolitan Anchovy Sauce
Posted by Samantha on Thursday, August 07, 2008
Wash three anchovies in vinegar, bone and pound them in a mortar with a teaspoonful of chopped fennel and a pinch of cinnamon. Then mix in a teaspoonful of chopped parsley and marjoram, a squeeze of lemon juice...Read More...
Neapolitan Sauce
Posted by Marco on Thursday, August 07, 2008
Fry an onion in butter with some bits of cut-up ham, then pour a glass of Marsala over it, and another of blond of veal, add a sprig of thyme, a bay leaf, four peppercorns, a clove, a tablespoonful of mushroom ...Read More...
Mushroom Sauce
Posted by John on Thursday, August 07, 2008
Mix two dessert-spoonsful of essence of mushrooms with a cupful of Velute sauce, reduce, keep on stirring, and just before serving add an ounce of butter. This sauce can be made with essence of truffle, or gam...Read More...
Polpette all'italiana (Italian meatBalls)
Posted by Anthony on Monday, June 04, 2007
Place all ingredients in a large bowl and mix thoroughly. Let stand 1/2 hour. Shape into medium size meatballs. Fry gently in olive oil until lightly browned or place on foil on a cookie sheet and bake for 1/2 ...Read More...
Calamari ripieni (Stuffed Squid)
Posted by Anthony on Monday, June 04, 2007
Have fish dealer clean squid thoroughly, removing eyes, outside skin and intestines. Cut off heads and tentacles. Wash well and drain. Combine remaining ingredients and fill the cavity in each squid with stuffi...Read More...
Arancini ( Sicilian Rice Ball )
Posted by Anthony on Monday, June 04, 2007
Bring 600 ml water to boil in a saucepan and add rice. Cook 15 minutes, drain and transfer to a bowl.
Beat one egg and add to rice, along with Romano cheese, parsley, tomato sauce, salt and pepper. Mix well a...Read More...