Mushroom Sauce
Posted by
John
on
Thursday, August 07, 2008
Servings:
1 person
Ingredients
Velute sauce, essence of mushrooms, butter.
Procedure
Mix two dessert-spoonsful of essence of mushrooms with a cupful of Velute sauce, reduce, keep on stirring, and just before serving add an ounce of butter. This sauce can be made with essence of truffle, or game, or shallot.
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