Tagliatelle alla Bolognese
Posted by Gianni on Thursday, May 31, 2007
In a large deap saute pan, heat the olive oil over medium-high heat. Add beef, pork, veal and pancetta and cook until all the meat is lightly browned. Drain excess fat and add onion, carrots and celery. Lower ...Read More...
Pasta with Ragù
Posted by Gianni on Saturday, March 17, 2007
In a pan heat the olive oil and add the vegetables (onions, carrots and celery). Cook for a about 5 minutes or until they begin to soften. Raise the temperature to a high heat and add the beef, pork and pancett...Read More...
Strozzapreti from Emilia Romagna
Posted by Gianni on Thursday, March 15, 2007
Put flour and Parmesan cheese on a work surface. Make a well in the center and add egg whites in it together with a little water. Season to taste with salt. Beat egg whites and water with a fork or your fingers...Read More...