Pesto alla Genovese
Posted by Anthony on Monday, June 04, 2007
You will need a food processor or strong blender. With the motor running, drop the pine nuts and garlic through the feed chute. Process until finely minced. Add the olive oil and pulse three times. Add basil, P...Read More...
Farinata
Posted by Gianni on Saturday, March 17, 2007
In a large bowl pour the water and then add slowly the chickpea flour, mixing it in with a wire whisk.
Add salt to the mixture and let it stand at room temperature for 4 hours or even better overnight.
Remove...Read More...