Leek Fusilli
Posted by Gianni on Friday, March 16, 2007
Melt the butter in a pan and add the leeks sliced into fine discs, salt and pepper. Cook gently for about 20 minutes, stirring occasionally and adding hot water when necessary to avoid sticking.
When the leeks...Read More...
Conchiglie with broccoli
Posted by Gianni on Friday, March 16, 2007
Remove stems and woody parts from broccoli, lightly boil in salted water and drain while still green and firm. Keep the cooking water to boil the pasta in. Gently fry the finely sliced garlic (and chilli, if us...Read More...