Anisette cookies
Posted by Gianni on Wednesday, March 21, 2007
In a mixing bowl, beat the eggs until foamy. Add sugar, salt, baking powder, anisette; beat until smooth.
In a small bowl, beat together oil and room temperature butter until well combined. Stir into batter.
...Read More...
Gianduiotto cake
Posted by Gianni on Thursday, March 15, 2007
Whisk a whole egg and a yolk with the sugar in a bowl; at this point add the cocoa powder, stirring with a wooden spoon. Cut the butter into little pieces in a little bowl; melt it in a "bain marie".
Then add...Read More...
Italian Tiramisù
Posted by Gianni on Thursday, March 15, 2007
Whisk and mix the egg yolks with the sugar until they form a white creamy batter.
Blend in the Mascarpone.
Beat the egg whites to stiff peaks and fold delicately into the cream.
Dip the savoiardi quickly ...Read More...
Lovers chocolate
Posted by Gianni on Thursday, March 15, 2007
Melt the chocolate with the butter in the microwave for a minute or in a double boiler. Cool and stir in the egg yolks.
In the meantime whip the egg whites to stiff peaks with the sugar and vanilla. Fold the c...Read More...
Sicilian Cassata
Posted by Gianni on Thursday, March 15, 2007
Place the sugar in a saucepan with 2 tablespoons of water and the vanilla bean. Heat on moderate heat until the sugar melts. Remove the vanilla.
Sieve the ricotta twice into a bowl then whip it vigourously wit...Read More...
Sbriciolata
Posted by Libera on Thursday, March 08, 2007
In a bowl mix the fresh cheese, the sugar, the Strega and the vanilla. Then add the drops of chocolate and let it stay for some minutes.
Meanwhile, pour the flour on a table and shape it like a fountain; add ...Read More...
Tiramisù
Posted by Giammarco Schisani on Monday, March 05, 2007
Make espresso, sweeten, add marsala wine (or cognac)
Beat sugar into the egg yolks
Beat the sweetened mascarpone into the sweetened yolks
Whisk whites of 4 eggs until they form stiff peaks
Fold egg whites i...Read More...