Spaghetti with clams
Posted by Giammarco Schisani on Wednesday, May 16, 2007
First on all you will need to wash and keep keep the clams in salt water for at least half an hour.
Cut the tomatoes in 2/3 pieces each.
In a sauce pan over medium heat, saute garlic in extra virgin olive oil...Read More...
Chilled Potato and Tuna
Posted by Gianni on Sunday, March 18, 2007
Boil the potatoes and salt the water with two fists of coarse salt. Peel the potatoes when they're cool enough to handle and put them through a potato ricer. In a large bowl combine the potatoes with the tuna f...Read More...
Baked Sardine Fillets
Posted by Gianni on Sunday, March 18, 2007
Mix the parsley and garlic. Lay the fillets in a ceramic baking dish, skin side down if they have skins, and spread the parsley and garlic over them. Drizzle with olive oil and salt. Bake for 15 to 20 minutes i...Read More...
Rice with shrimp
Posted by Gianni on Saturday, March 17, 2007
In a large non stick pan cook the onions and parsley in olive oil until the onions translucent being careful not to brown them. Add the rice and toast it at a high heat for a couple of minutes mixing continuous...Read More...
Grilled Scallops
Posted by Gianni on Saturday, March 17, 2007
Prepare a mixture of the parsley, bread crumbs, 1 tsp. of Cognac, a pinch of salt and a pinch of pepper. Roll the scallops in the mixture coating them well. On a baking sheet place the scallops back in their sh...Read More...
Cuttlefish salad
Posted by Gianni on Saturday, March 17, 2007
Boil the cleaned cuttlefish in a pan of water with the vinegar for 30 minutes. Meanwhile prepare the remainder of the ingredients. Once the cuttlefish are cooked, remove them from the water and let them cool on...Read More...
Trout in Aluminum foil
Posted by Gianni on Saturday, March 17, 2007
Wash the trout and then rub a pinch of salt on the inner cavity. Put the Rosemary and the sliced garlic inside as well. Wrap the trout in aluminum foil. Place the trout on preheated thick bottomed fry pan or on...Read More...
Octopus and Radicchio Salad
Posted by Gianni on Saturday, March 17, 2007
Boil the octopus with one lemon halved. Note that cooking time will vary according to the size octopus ask the vendor when purchasing fresh or check the package if purchased frozen for cooking times. When the o...Read More...
Pasta with tuna
Posted by Gianni on Saturday, March 17, 2007
Slice the onion thinly. Warm up a non stick skillet and add 3 Tbsp. extra virgin olive oil.
Add the onion to the skillet mix until well coated with oil and then turn the heat down to medium low.
Cook the oni...Read More...
Tuna balls
Posted by Gianni on Saturday, March 17, 2007
In a large bowl mix the ricotta, egg, parmesan and thyme.In a food processor blend the tuna until smooth. Drain the excess oil before blending.
Now mix the tuna into the ricotta mix with a pinch of salt.Prepa...Read More...
Tiella with rice, potatoes & mussels
Posted by Gianni on Thursday, March 15, 2007
Scrub mussels under cold running water with a kitchen brush. Pull off beards from shells with a small, sharp knife. To open them, follow our instructions: hold the hinged end in your hand and insert a sturdy, b...Read More...
Sea Salad
Posted by Gianni on Thursday, March 15, 2007
Boil the octopus and when tender remove the skin and cut roughly into small pieces. Boil the prawns and lastly boil the squid, which you will cut into rings.
Cool. Steam or boil separately the green beans, as...Read More...
Spaghetti with tuna
Posted by Gianni on Tuesday, March 13, 2007
Boil the pasta in salted water. In the meanwhile mince the tuna, add olive-oil and pepper. Drain the pasta and serve it with the tuna-sauce. Read More...
Spaghetti with prawns
Posted by Gianni on Tuesday, March 13, 2007
Brown the garlic cloves with extravergin olive oil in a pan, add the tomatoes chopped, -don’t let the garlic cloves darken too much-, add the prawns then and the white wine.
Let it cook for a few minutes, add ...Read More...