Tuscan Mushroom Risotto
Posted by Giammarco Schisani on Friday, March 16, 2007
Keep broth heated in a medium-size saucepan
On medium heat in a large pan combine butter, garlic or garlic oil, shallots, mushrooms, and rice.
Heat for about 2 minutes, stirring well.
Add white wine and let ...Read More...
Tuscan Soup (Meatless)
Posted by Giammarco Schisani on Friday, March 16, 2007
In a 2-quart saucepan, sauté onion and carrot in oil until onion is tender.
Add broth, water, salt and pepper; bring to a boil.
Stir in beans and pasta; return to a boil.
Reduce heat; cover and simmer for 15...Read More...
Chicken Parmigiana
Posted by Giammarco Schisani on Monday, March 05, 2007
In a heavy skillet (preferrably cast iron), heat the oil on medium heat.
While the oil is heating, use a tenderizing mallet (or the ball of your hand) to pound the chicken breasts to about 1/2 an inch of thick...Read More...