Gianduiotto cake
Posted by Gianni on Thursday, March 15, 2007
Whisk a whole egg and a yolk with the sugar in a bowl; at this point add the cocoa powder, stirring with a wooden spoon. Cut the butter into little pieces in a little bowl; melt it in a "bain marie".
Then add...Read More...
Focaccia cheese
Posted by Gianni on Thursday, March 15, 2007
Add 50 gr of extra-virgin olive oil to the flour and mix on a flat cold surface, adding cold water till you obtain a very soft dough. Leave it for an hour to rest in a dish in a warm place with no drafts. Mix a...Read More...
Lovers chocolate
Posted by Gianni on Thursday, March 15, 2007
Melt the chocolate with the butter in the microwave for a minute or in a double boiler. Cool and stir in the egg yolks.
In the meantime whip the egg whites to stiff peaks with the sugar and vanilla. Fold the c...Read More...
Osso Buco
Posted by Giammarco Schisani on Monday, March 05, 2007
In a heavy skillet (preferrably cast iron), heat the oil on medium heat.
While the oil is heating, use a tenderizing mallet (or the ball of your hand) to pound the chicken breasts to about 1/2 an inch of thick...Read More...
Chicken Parmigiana
Posted by Giammarco Schisani on Monday, March 05, 2007
In a heavy skillet (preferrably cast iron), heat the oil on medium heat.
While the oil is heating, use a tenderizing mallet (or the ball of your hand) to pound the chicken breasts to about 1/2 an inch of thick...Read More...