Seafood Lasagne
Posted by Gianni on Thursday, May 31, 2007
Combine first seven ingredients (including all jar juices) in the morning and let them marinate in a plastic container in the refrigarator until evening (or at least 8 hours). In the evening drain liquids using...Read More...
Lasagna with Spinach
Posted by Gianni on Wednesday, March 21, 2007
The sauce can be made in a Crock-pot.
In Crock-pot:
On high setting, add olive oil, onions, and garlic and let simmer until onions are clear.
Meanwhile, cook Italian sausage in separate pan on stove and cut ...Read More...
Vegetarian lasagne
Posted by Gianni on Wednesday, March 14, 2007
Preheat the oven to 190C.
To make lasagne: roll out the pasta dough (if using fresh) on a lightly floured surface to make a single sheet 3mm thick. Cut into rectangles about 10x20cm in size. Cook the fresh or ...Read More...