Cannellini Beans with Radicchio
Posted by Gianni on Thursday, May 31, 2007
Drain and rinse beans. In a large pot combine beans, water, tomatoes, 2 tbsp of the olive oil, rosemary, sage, bay leaf, and whole garlic cloves.
Bring to a boil, then reduce heat to low and cook, stirring occ...Read More...
Pumpkin Orange and Sage Risotto
Posted by Gianni on Thursday, May 31, 2007
Pumpkins are quite difficult to peel so the easiest thing to do is wrap it in kitchen foil and throw in the oven - make sure you pierce it first - then can apparently explode.
Depending on the size of your pu...Read More...