Arancini ( Sicilian Rice Ball )
Posted by Anthony on Monday, June 04, 2007
Bring 600 ml water to boil in a saucepan and add rice. Cook 15 minutes, drain and transfer to a bowl.
Beat one egg and add to rice, along with Romano cheese, parsley, tomato sauce, salt and pepper. Mix well a...Read More...
Sicilian Cassata
Posted by Gianni on Thursday, March 15, 2007
Place the sugar in a saucepan with 2 tablespoons of water and the vanilla bean. Heat on moderate heat until the sugar melts. Remove the vanilla.
Sieve the ricotta twice into a bowl then whip it vigourously wit...Read More...