Beans in tegame
Posted by Gianni on Sunday, March 18, 2007
Wash the beans and the soak them overnight in a big pan with abundant water. Drain the beans and rinse them. Heat a large pan and add oil, garlic and rosemary (wind the rosemary up with some thread otherwise it...Read More...
Venetian Style Liver
Posted by Gianni on Sunday, March 18, 2007
Slice the onions thinly. Warm the butter and oil in a large skillet. When it's hot add the onions. Cook at a low heat until they are really soft. About 20 minutes of cooking time. If they get too dry add a spoo...Read More...
Rabbit alla Campagnola
Posted by Gianni on Sunday, March 18, 2007
In a large bowl, better deep than a wide, place the pieces of rabbit. Chop the carrot, onion and celery finely and add them to the rabbit along with the parsley and a bay leaf. Now add the wine and mix it all i...Read More...
Boiled meats
Posted by Gianni on Sunday, March 18, 2007
In a very big pot put the vegetables, a peeled onion, peeled carrot and celery, and enough water to eventually cover the meats abundantly. Bring the water to a boil and add the meats and salt. Boil the meats co...Read More...
Rice with Celery
Posted by Gianni on Saturday, March 17, 2007
In a large non stick pan cook the onions in the olive oil until they start to soften up, being careful not to brown them. When the onions are ready add the celery and about a 1/2 cup of broth. Continue cooking ...Read More...
Rice and Peas
Posted by Gianni on Saturday, March 17, 2007
In a large non stick pan sauté the onions in the butter and oil until they're translucent being careful not to brown them. Add the peas and a half cup of the broth and cook them for about five minutes. Add appr...Read More...
Rice with shrimp
Posted by Gianni on Saturday, March 17, 2007
In a large non stick pan cook the onions and parsley in olive oil until the onions translucent being careful not to brown them. Add the rice and toast it at a high heat for a couple of minutes mixing continuous...Read More...
Porcini mushrooms & spinach soup
Posted by Gianni on Thursday, March 15, 2007
Prepare mushrooms. Use a mushroom brush or soft toothbrush to brush off any earth. Plunge them quickly into a bowl of cold water, lift out and drain. Cut them into thin slices lengthways.
Wash spinach very we...Read More...