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酢 > バルサムのような

Balsamic vinegar (in Italian: aceto balsamico) is a traditional flavoured vinegar commonly used in Italian cuisine. It is often used as a salad dressing when combined with oil. Unlike common vinegars, it is dark and thick with a complex, sweet taste and much more expensive. It is a traditional product originating in Modena, where it has been made since the Middle Ages. Some of the names (notably: "Aceto Balsamico Tradizionale di Modena") are protected by the Denominazione di Origine Controllata and the European Union's Protected designation of origin. In Italy there are only two consortiums that produce true balsamic vinegar: the Consorzio Aceto Balsamico di Modena and the Consorzio Aceto Balsamico Tradizionale di Reggio Emilia. Commercial grade balsamic vinegar can be used in salad dressings, marinades and sauces. Cooks use tradizionale and condimento vinegars in small amounts in simple dishes where the balsamic vinegar's complex tastes can be noted. Young vinegars (3 – 5 years) are used in salad dressing while mid-aged balsamic vinegars (6 – 12 years) are used to enhance sauces, pastas and risottos. Old vinegars (12 years plus), which are very rich and thick, are used sparsely to enhance plain meat or fish, fresh fruit such as strawberries or even drunk from a small glass to conclude a meal.

Our products

Balsamic Vinegar of Modena

Balsamic Vinegar of Modena Balsamic Vinegar of Modena ズーム
  • Acidity: 6%
  • 処理: 職人
  • 起源: Modena, Emilia-Romagna
  • 分類: 高品質
  • 商品コード SF00643
  • サイズ： 25 cl
  • 最少注文： 2 ケース（秒）
  • パレットごとの項目: 12
  • 成分： Balsamic vinegar
  • A gift of quality Modena balsamic vinegar will be a much appreciated, highly valued gift for any cook in your circle of influence. Our “Fiore & Troisi” Balsamic vinegar is used for much more than an ingredient in salad dressings. For instance, many will no longer eat fresh strawberries if they can’t apply a bit of aged balsamic vinegar. If you are a fan of fresh vegetables you should know that balsamic vinegar can make a perfect marinade for grilled veggies such as bell peppers and eggplant. That same marinade can be used when grilling fish and chicken. Red meats can also gain a complimentary taste using an Italian balsamic vinegar. When cooking with balsamic vinegar it is important to note that it may be best to apply the vinegar after the dish is fully cooked. Adding balsamic vinegar to your favorite dishes will, in fact, enhance the flavor, but heat mellows the taste and may be best applied after the cooking is finished. When used in a balsamic vinaigrette, the blending of this famed Italian balsamic vinegar and extra virgin olive oil results in an incredible accent to fresh seafood as well as asparagus and artichokes.
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Organic Balsamic Vinegar of Modena

Organic Balsamic Vinegar of Modena Organic Balsamic Vinegar of Modena ズーム
  • Acidity: 6%
  • 処理: 職人
  • 起源: Modena, Emilia-Romagna
  • 分類: 高品質
  • 商品コード SF00644
  • サイズ： 25 cl
  • 最少注文： 12 ケース（秒）
  • パレットごとの項目: 12
  • 成分： Balsamic vinegar
  • A gift of quality Modena balsamic vinegar will be a much appreciated, highly valued gift for any cook in your circle of influence. Our “Fiore & Troisi” Balsamic vinegar is used for much more than an ingredient in salad dressings. For instance, many will no longer eat fresh strawberries if they can’t apply a bit of aged balsamic vinegar. If you are a fan of fresh vegetables you should know that balsamic vinegar can make a perfect marinade for grilled veggies such as bell peppers and eggplant. That same marinade can be used when grilling fish and chicken. Red meats can also gain a complimentary taste using an Italian balsamic vinegar. When cooking with balsamic vinegar it is important to note that it may be best to apply the vinegar after the dish is fully cooked. Adding balsamic vinegar to your favorite dishes will, in fact, enhance the flavor, but heat mellows the taste and may be best applied after the cooking is finished. When used in a balsamic vinaigrette, the blending of this famed Italian balsamic vinegar and extra virgin olive oil results in an incredible accent to fresh seafood as well as asparagus and artichokes.
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