Olive Oil > Extra Virgin

Extra virgin olive oil, considered as a must into the “Mediterranean diet”, produced exclusively with olives harvested directly from the tree, has two significant and primal characteristics that set it apart from other types of oil. It is produced from a fruit and it is extracted from this fruit mechanically. Extra virgin olive oil is incredibly able to combine good taste with easy digestibility. A role played by the extra virgin olive oil, which everyone can appreciate, is surely the particular fragrance it imparts to dishes, increasing the palatability of food and promoting digestive secretory stimuli, so as to induce a better digestibility. Based on extensive research among all oils, extra virgin olive oil was the most valuable to health. It protects the heart and arteries, slowing the aging brain, prevents arteriosclerosis and lowers the level of bad cholesterol (LDL) while increasing the level of the good (HDL). Other research has shown that it may be useful in the prevention of cancer and the deterioration of cells. Extra virgin olive oil is useful in old age because they foster the assimilation of calcium and its mineralization thereby preventing the osteoporosis and as it has a composition similar to that of acidic milk it’s always recommended weaning of children too.

Our products

Italian Extra Virgin Olive Oil

Zoom

Origin: Apulia
Processing: Artisanal
Classification: High quality
Product Code: SF00633
Size: 25 cl
Minimum order: 2 Case(s)
Units per case: 12
Ingredients: Extra virgin olive oil
The quality of the extra virgin olive oil depends on many factors. The most important are the cultivar (variety of tree), techniques of cultivation, the environment, the time of harvesting, milling systems and finally the methods of conservation. It should preferably be consumed within 12-15 months. After this period the extra virgin olive oil begins to lose significantly the main features: color, flavor and aroma. The extra virgin olive oil may have different chemical and organoleptic characteristics. The color (green or deep yellow gold), the pleasant taste, origin and price (beware of oils sold at low prices) may be important indicators of the quality of a good extra virgin olive oil. We select different extra virgin olive oils from different regions of Italy, ensuring the highest quality and we are very flexible to provide any type of packaging for all types of business.

Italian Extra Virgin Olive Oil

Zoom

Origin: Apulia
Processing: Artisanal
Classification: High quality
Product Code: SF00634
Size: 50 cl
Minimum order: 2 Case(s)
Units per case: 12
Ingredients: Extra virgin olive oil
The quality of the extra virgin olive oil depends on many factors. The most important are the cultivar (variety of tree), techniques of cultivation, the environment, the time of harvesting, milling systems and finally the methods of conservation. It should preferably be consumed within 12-15 months. After this period the extra virgin olive oil begins to lose significantly the main features: color, flavor and aroma. The extra virgin olive oil may have different chemical and organoleptic characteristics. The color (green or deep yellow gold), the pleasant taste, origin and price (beware of oils sold at low prices) may be important indicators of the quality of a good extra virgin olive oil. We select different extra virgin olive oils from different regions of Italy, ensuring the highest quality and we are very flexible to provide any type of packaging for all types of business.

Italian Extra Virgin Olive Oil

Zoom

Origin: Apulia
Processing: Artisanal
Classification: High quality
Product Code: SF00635
Size: 75 cl
Minimum order: 2 Case(s)
Units per case: 12
Ingredients: Extra virgin olive oil
The quality of the extra virgin olive oil depends on many factors. The most important are the cultivar (variety of tree), techniques of cultivation, the environment, the time of harvesting, milling systems and finally the methods of conservation. It should preferably be consumed within 12-15 months. After this period the extra virgin olive oil begins to lose significantly the main features: color, flavor and aroma. The extra virgin olive oil may have different chemical and organoleptic characteristics. The color (green or deep yellow gold), the pleasant taste, origin and price (beware of oils sold at low prices) may be important indicators of the quality of a good extra virgin olive oil. We select different extra virgin olive oils from different regions of Italy, ensuring the highest quality and we are very flexible to provide any type of packaging for all types of business.

Italian Extra Virgin Olive Oil

Zoom

Origin: Apulia
Processing: Artisanal
Classification: High quality
Product Code: SF00636
Size: 100 cl
Minimum order: 2 Case(s)
Units per case: 12
Ingredients: Extra virgin olive oil
The quality of the extra virgin olive oil depends on many factors. The most important are the cultivar (variety of tree), techniques of cultivation, the environment, the time of harvesting, milling systems and finally the methods of conservation. It should preferably be consumed within 12-15 months. After this period the extra virgin olive oil begins to lose significantly the main features: color, flavor and aroma. The extra virgin olive oil may have different chemical and organoleptic characteristics. The color (green or deep yellow gold), the pleasant taste, origin and price (beware of oils sold at low prices) may be important indicators of the quality of a good extra virgin olive oil. We select different extra virgin olive oils from different regions of Italy, ensuring the highest quality and we are very flexible to provide any type of packaging for all types of business.

Olive Oil > Extra Virgin

Our products

Italian Extra Virgin Olive Oil

Italian Extra Virgin Olive Oil

Italian Extra Virgin Olive Oil

Italian Extra Virgin Olive Oil

Pasta

Vegetables

Sweets

Snacks

Strena Gifts

Mushrooms

Sauces

Olive Oil

Coffee

Utensils

Panettoni

Vinegar

Olives

Tuna

Chocolate