Gnocchi
In Italian
Gli gnocchi sono una preparazione di cucina estremamente diffusa in molti paesi del mondo e presentano differenze notevoli
da un tipo all'altro sia per forma che per ingredienti.
Per semplificare possiamo definirli come piccoli pezzi di impasto, solitamente di forma tondeggiante, che vengono bolliti
in acqua o brodo e quindi conditi con salse varie.
In English
Connoisseurs of fine Italian food know that gnocchi is a small dumpling. In fact, the word gnocchi in Italian means "lump".
Gnocchi is most often made with potatoes, though it can also be made from flour, squash, cheese or even polenta. Gnocchi
is served much in the same manner as pasta, with sauce or some butter and sage or parmesan cheese.
Gnocchi recipes date back to the twelfth century and are most common in the Northern regions of Italy. Believe it or not,
gnocchi is very popular in Brazil, where people enjoy Italian food in general. While it's not as popular as pasta is in the
United States, Americans enjoy gnocchi as well. In fact, most fine Italian restaurants have at least one gnocchi dish on the menu.
Gnocchi purists make their potato dumplings by hand. First they wash and boil the potatoes. After they are cooked and cooled,
the potatoes are peeled and pushed through a potato ricer. It's important not to puree the potatoes, as they will become gummy
and difficult to work with. Once the potatoes are processed, flour and salt are added to make a dough.
The dough is rolled out into long cylindrical pieces which are cut into bite sized morsels. The morsels are rolled from a fork,
giving them the ridged pattern gnocchi are famous for. A special "gnocchi board" may also be used for this. Gnocchi should be
added to boiling water immediately after cutting. For best results, they should be cooked fresh since they do not store well.
To cook the gnocchi, drop the dumplings gently into rapidly boiling water. When the dumplings float to the top of the water,
they are ready. This process should only take a few minutes; any longer than two or three minutes and the gnocchi will start
to break up in the water.
Gnocchi can be served many different ways. One way is to sauté some garlic in a little butter and pour it over the gnocchi.
Tomato, pesto and alfredo sauces also work well over gnocchi. Gnocchi is also tasty with vegetables such as eggplant, asparagus
or artichokes.
If gnocchi is too ambitious to make on your own, fear not. Pre-made gnocchi is also available at your local supermarket.
Purchase with sauce already included, or find a recipe of your own. Either way, you're sure to enjoy a delicious treat.
Email your questions or comments about this article: editing@strenafoods.com
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